Each year, the Oregon Department of Fish and Wildlife issues a growing number of roadkill salvage permits to people taking elk and deer from the road to their dinner table. The “whys” for salvaging are many, ranging from ethical concerns to saving money on food. The “hows” are not for the squeamish.
The “whys” for salvaging are many, ranging from ethical concerns to saving money on food. The “hows” are not for the squeamish…
