Oregon Fish and Wildlife announced they will waive all requirements for fishing licenses and tags for Nov. 24-25.
Both Oregon residents and non-residents can fish for free.
You can read the ODFW release in its entirety below.
Free fishing days in Oregon Friday and Saturday after Thanksgiving, Nov. 24-25
SALEM, Ore.—Make fishing part of your Thanksgiving weekend plans with friends and family. Everyone can fish, clam and crab for free in Oregon on Friday and Saturday, Nov. 24-25, 2023.
No fishing/shellfish licenses or tags (including a Combined Angling Tag, Columbia River Basin Endorsement or Two-Rod Validation) are required those two days. Both Oregon residents and nonresidents can fish for free.
All other fishing regulations apply including closures, bag limits and size restrictions. See the Oregon Sport Fishing Regulations for rules and remember to check for any in season regulation changes at the Recreation Report especially for salmon and steelhead fishing. Click on the zone where you want to fish and then click the “Regulation Updates” tab to see the in-season changes.
The Recreation Report is updated weekly and features the best bests for fishing for the upcoming week. Depending on water levels and conditions, fishing could be good for Chinook or coho salmon; again be sure to check regulations first because not all rivers are open. Trout will also be stocked the week before Thanksgiving at several popular lakes in the Willamette Valley.
Prefer to crab or clam instead? MyODFW.com has all the information you need to get started clamming or crabbing. Remember to check ocean conditions and take safety precautions—always clam with a friend and never turn your back on the ocean.
Currently, crabbing is open in bays, beaches, estuaries, tide pools, piers and jetties along the entire Oregon coast. Crabbing is closed in the ocean due to the annual closure from Oct. 16-Nov. 30 each year.
Call the ODA Shellfish safety hotline at 1-800-448-2474 or check their Shellfish page before you go clamming or crabbing. The Oregon Department of Agriculture regularly tests shellfish and closes areas when naturally occurring biotoxins get to levels that make crabs and clams unsafe to eat.
As of mid-November, there are some razor clamming closures along the coast but these may change by Thanksgiving Weekend so check before you go.