Local NewsIs Wine the Next Hot Thing in Beer?

Is Wine the Next Hot Thing in Beer?

August 31, 2022

Co-fermented wine-beer hybrids fêted at The Terroir Project Festival

In Eugene, brewmaster Matt Van Wyk along with brothers Brian and Doug Coombs are the composers behind Alesong Brewing and Blending. They create a wide range of barrel-matured beers from earthy saisons to viscous imperial stouts and, increasingly, vinous, wild ales that are music to sour beer lovers’ ears…

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